Mushroom quinotto

Mushroom quinotto

3.6 37 rating

Prep. 15min

Total 30min

4 portions

Ingredients

Parmesan cheese cut into cubes (3 cm)
60 g
brown onion (approx. 150 g), cut into quarters
1
butter cut into pieces
80 g
water
550 g
Vegetable stock paste (see Tips)
½ tbsp
white quinoa rinsed and drained
250 g
fresh mushrooms sliced
180 g
ground black pepper to taste
1 pinch
fresh thyme leaves only
3 sprigs
pouring (whipping) cream
80 g
fresh basil leaves only, roughly torn
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 448.6 mg

Protein 15.3 g

Calories 2258.6 kJ / 537.8 kcal

Fat 32.2 g

Fiber 9.2 g

Saturated fat 18.5 g

Carbohydrates 42.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Focus on quinoa 7 Recipes
Australia and New Zealand

You might also like...

Ricotta, mint and zucchini lasagne

Ricotta, mint and zucchini lasagne

2 h

Stuffed butternut pumpkin with feta

Stuffed butternut pumpkin with feta

1 h 50min

Zucchini, corn and ricotta pancakes

Zucchini, corn and ricotta pancakes

1 h 5min

Ratatouille

Ratatouille

40min

Curried lentils and steamed pumpkin

Curried lentils and steamed pumpkin

1 h 15min

Avocado and banana popsicles

Avocado and banana popsicles

4 h 5min

Cauliflower and sweet potato lasagne

Cauliflower and sweet potato lasagne

1 h 35min

Mashed pea and corn slice

Mashed pea and corn slice

40min

Roasted pumpkin and quinoa risotto

Roasted pumpkin and quinoa risotto

40min

Carrot gnocchi with zucchini cream

Carrot gnocchi with zucchini cream

1 h 15min

Quinoa with mixed greens and yoghurt dressing

Quinoa with mixed greens and yoghurt dressing

35min

Spinach and feta muffins

Spinach and feta muffins

40min